Benefits of Using Cooker Hood in Your Home
Although the main function of a cooker hood (and the one we all have in the head) is to eliminate the smoke that can be produced when cooking, it also exerts a fundamental role in the elimination of odors, in the decrease of humidity and of the own fat of the foods.
The correct choice of the cooker hood is therefore so important. In the next article we will talk about the different features that have to have the cooker hood ideal for your kitchen. This will ensure that you perform your functions in perfect condition.
In the cooker hoods there are two different types of aspiration system: evacuation and recirculate. The first one expels the air from the kitchen to the outside through a filter that cleans the impurities.
The second system, the recirculating, absorbs the air and returns it clean to the kitchen. To do so, it passes through different grease filters, vapors and smells. This type of system makes it unnecessary to smoke outside.
There are also different types of bells in terms of placement. So we have wall bells, island bells and even integrated models under the kitchen cupboard. We also have removable models and vertical bells.
The power of the hood is one of the key elements to be taken into account. This power marks the amount of cubic meters of air that the hood can clean in an hour. The power of the hood is fixed depending on the size of the kitchen, and the ideal is to suck six to eight times the volume of a kitchen.
Another aspect to consider is the noise level. Formerly greater power was the noise, but fortunately that has changed and there are very silent cooker hoods. A level less than 60 decibels is perfect for cooking.
And for the last we will talk about the installation of the bell, another of the fundamental aspects. It does not matter if we have the best bell in the market if it is then misplaced.
This should be about 60 centimeters away from the hob and its size must cover this area completely. The size and placement of the hood have a very palpable effect on the extraction of fumes and odors.